Cream Cheese Chicken
boneless skinless chicken (breasts or thighs -- We use thighs b/c they're just a tiny bit more tender.)
1 can of cream of mushroom (98% fat free)
1 package of cream cheese (1/3 less fat)
Put in crock pot for 4-6 hours. Top with basil. Serve with rice and broccoli.
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4 comments:
Delicious Steph! I made this for dinner the other night and Marlon & I both raved over the amazing flavor! So easy, quick and cheap!
Great meal! The kids loved this with rice and broccoli!
This was great... Wish I'd had the broccoli lol, but still.
Have you ever tried freezing this? Too late now if it doesn't work lol. Just curious.
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