Foil Pack Taco Chicken Dinner

INGREDIENTS (Nutrition)

* 4 small boneless skinless chicken breast halves
* 4 teaspoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
* 2 cups thinly sliced peeled potatoes
* 1 cup KRAFT Mexican Style Shredded Cheese
* 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
* 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream



DIRECTIONS

1. Preheat oven to 400 degrees F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 tablespoons of the salsa.
2. Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
3. Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F) and potatoes are tender. Remove packets from oven. Let stand 5 minutes. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 tablespoon of the sour cream.

http://allrecipes.com/Recipe/Foil-Pack-Taco-Chicken-Dinner/Detail.aspx


After tryings this, we agreed that it definitely needs to be made with chicken breasts, not thighs. And it would be DELICIOUS on the grill.
Also, serve it with a bean dip and chips. Yum.