Spicy Black Bean Chicken Soup
Shredded boneless skinless cooked chicken (I usually just use leftover chicken from the past night or so.)
2 drained and rinsed cans of black beans
1 can of chicken broth
1-2 cans of rotel (according to taste)
Occasionally I add corn.
Garlic salt
Onion powder
Pepper
Combine in pot and simmer for 30 minutes.
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