I was in a rush to find something yummy and quick for supper. I had a package of skinless chicken thighs (and already have plans for them) and 2lbs of ground turkey. Having just a few choices mean you have to be creative. The following recipe can be followed, but really it should serve as a guideline to just help you think of things to use to help you create your own soup.
1 lb browned ground turkey
3+ cups chicken broth or vegetable broth
3 chopped and steamed carrots
1 can diced tomatoes
1 can diced tomatoes w/ green chiles
1/2 red bell pepper
2 stalks of celery chopped
Leftover corn from last night
2 cans tomato sauce
3 chopped garlic cloves
chopped onion
Freshly ground pepper
Allow it to simmer for a while.
I wish I had had either potatoes or beans to throw in there. Black beans would have been fabulous. Any left over veggies that you have in your fridge that would blend well could be added.
I topped it w/ grated cheddar. YUMMY!
I know for a fact that Jammie's making her own Veggie Stew tonight, so hopefully we can get her to post it soon! :D
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