Chicken Fried Rice

Have I mentioned that I'm so glad to have Jammie to share recipes with? :) Once again she came to my rescue and helped me with supper. I only made half the recipe because, well frankly I accidentally made half the rice I was supposed to and could only make half, but it came out with more than enough, so that's what I'm going to post. I didn't follow an exact recipe, so this is as close as it gets. Feel free to change what you'd like. :)


Chicken Fried Rice

4 pieces of chicken, seasoned w/ garlic and ginger, broiled and then cubed (Or cube and then stirfry them w/ sesame oil, garlic, ginger, and soy sauce and then add the rest)
2 cups of cooked rice
1 cup of frozen carrots
1 package of frozen broccoli (feel free to use whatever frozen veggies you'd like)
Sesame Oil
Soy Sauce
Minced Garlic (approximately 1 clove)
Ginger
Water Chestnuts (ok, so this wasn't in the recipe at all, but I had some and love them so in the pan they went)

Heat the sesame oil in your skillet. Add the rice and frozen veggies. Add the garlic and ginger (can be adjusted to taste). Throw in the chicken. Add the soy sauce until it looks right. :) I added the water chestnuts VERY last to keep crispy.
Allow it to simmer until the veggies are cooked.


Yummy! Alex ate THREE helpings! And here is what Kairi thought of it: