This is a dessert to die for! This is perfect for an after dinner dessert to impress your friends!
1 can 10 buttery, flaky biscuits
1 can apple pie filling
2 cups water
2 cups sugar
1 tsp. cinnamon
1 stick margarine
Roll out biscuits a little less than 1/8-inch thick. Place spoonful of apple pie filling in center and bring four corners of biscuit up over the filling and pinch shut. Place biscuit in 9x13 baking dish with pinched side down. Prepare syrup- Mix sugar, water, cinnamon and margarine. Boil for 3 minutes. Pour syrup into the dish but not over biscuits. Bake at 400 degrees for 20-25 minutes. When done, spoon some of the syrup over the top of the apple dumplings. Best when served warm with vanilla ice cream! Yum!
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1 comment:
That sounds good... and like it could work w/ other fruit too. Could be fun to play around with! :-)
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