Saturday, September 20, 2008

Poppy Seed Chicken Casserole

This is a favorite of my sisters! Hope you enjoy!

4 chicken breasts
2 cans cream of chicken soup or 1 large family size can.
1 carton sour cream, 16 oz
1 roll Ritz crackers, crushed
2 Tbsp poppy seed
1 stick margarine, melted
Salt and pepper to taste

Boil chicken with salt and pepper. When chicken is done, debone and cut into bite-size pieces. Mix soup, poppy seed and sour cream well. Pour mixture over chicken and mix. Pour crushed crackers on top of chicken mixture. Drizzle margarine over crackers. Bake 30 minutes at 350 degrees.

1 comment:

marineof2 said...

This is a favorite in my house too! So yummy! If you want to add a little spice to it, I add some cumin powder on occasion (no idea how much, I just keep pouring and tasting, lol)