Cowboy Stew

2 lb. ground chuck
2 large onions
2 cans diced tomatoes
2 cans Ro-Tel tomatoes
2 cans cream-style corn
2 cans mixed vegetables (drained)

Brown ground chuck and onions together. Drain any excess grease. Add all other ingredients. Simmer on stove medium heat for 90 minutes or in crockpot on low for a few hours. Serve with crackers.

*Variations- You can also add two cans of Spanish rice if you like, I prefer it without the rice though. For you veggies out there you can use the ground "meat" crumbles.

My mouth is really set for this soup but it's just too hot right now! The first cold snap we have I am making this!