1 can of cheddar cheese
1 can of cream of mushroom (or cream of broccoli)
2 cups cooked rice
1/2 bag of frozen chopped broccoli (cooked)
1/2 cup of milk
1 cup of cooked diced chicken or Quorn chik'n tenders
1 tsp crushed garlic
1 tsp soy sauce (optional)
1/4 tsp pepper
2 cups shredded cheddar
Preheat oven to 350. Mix all the ingredients except shredded cheddar together in a bowl and place in a lightly greased casserole dish. Bake for 25 mins, top with cheddar, bake another 10-15 mins until cheese is melted and casserole is bubbly.
*Thanks to Joyce for helping me tweak and correct this recipe!*
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2 comments:
Ummm this sounds YUMMY! I'll be trying this soon!
OMG this sounds so good right now!!! This is definitely going to be our dinner soon....gotta see if we have everything or not!
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