Sauce for Lasagna

As requested, a fabulous sauce for Lasagna or pasta in general (if you want to freeze some). Courtesy of Allrecipes.com

http://allrecipes.com/Recipe/Worlds-Best-Pasta-Sauce/Detail.aspx?prop31=1

Here is the sauce that I use for Lasagna.

• 1 pound sweet Italian sausage, sliced
• 3/4 pound lean ground beef
• 1/2 cup minced onion
• 2 cloves garlic, crushed
• 1 (28 ounce) can crushed tomatoes
• 2 (6 ounce) cans tomato paste
• 2 (6.5 ounce) cans tomato sauce
• 1/2 cup water
• 2 tablespoons white sugar
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon fennel seed
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

DIRECTIONS

1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.