Parmesan Pork Chops

I decided to make pork chops for dinner one evening and I thought Marlon was crazy when he asked if there was a way to make them "cheesy" (anyone who knows Marlon knows that he has a strange fascination for any and all cheese).

I searched through the fridge and found a block of Parmesan cheese and decided to go for it. Here is what I came up with:

1/2 inch thick boneless pork chops (we had 3)
1 egg
3/4 cup italian style bread crumbs
1/2 cup freshly grated Parmesan cheese (or from the container if that's all that you have)
Olive Oil
S&P to taste

Sprinkle the chops with S&P to taste and heat the olive oil over medium heat.
Dredge the chops through the Parmesan cheese, then through the egg and finally into the bread crumbs. Add chops to the pan and cook until internal temp reads 170 for well done and outside is golden brown.

**If you're cooking this in a stainless steel pan you may want to adjust the heat down a bit or it may burn the outside**

We serve with brown rice or rice pilaf.