4 chicken breasts boiled and cut into pieces
2 qt water
8 chicken bouillon cubes
5-6 cups egg noodles
2 cans cream of chicken soup
1 8 oz sour cream
Bring water to boil, add bouillon cubes. Add egg noodles and cook until tender, about 10 minutes. Add soup and heat thoroughly. Add chicken. Just before serving stir in sour cream. This recipe is from a lady at our church, delicious!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment