Tuesday, November 9, 2010

Ham and Cream Cheese Crescent Rolls

My kids don't really care for deli meat, especially in sandwiches. I don't know why I keep buying it...I guess hoping they'll one day eat it and make my life a little easier. I had some ham in the fridge, a lot of left over cream cheese from my cupcake adventure, and a pack of Pillsbury crescent rolls. So I decided to combine them for lunch. And the finished product was happily devoured by my children.

1 roll of Pillsbury crescent rolls
3-4 slices of lunch meat
1/4 cup of cream cheese

Heat oven to 375. Unroll the dough. Slice the meat into 1 inch pieces. Place the meat onto a triangle, top with a small spoon of cream cheese, roll up and gently seal the sides. Bake on a baking sheet for 10-15 minutes or until golden brown.

Let cool down 5 minutes...the insides will be piping hot!

My kids ate 3-4 crescent rolls each. That's a lot for them lately! I can't wait to try it myself!

1 comment:

Anonymous said...

We do this with turkey... I've also done other pockets with crescents (salmon is my fav, tuna's good too.. and calzones). Is a great easy meal :-)