1 roll of Pillsbury crescent rolls
3-4 slices of lunch meat
1/4 cup of cream cheese
Heat oven to 375. Unroll the dough. Slice the meat into 1 inch pieces. Place the meat onto a triangle, top with a small spoon of cream cheese, roll up and gently seal the sides. Bake on a baking sheet for 10-15 minutes or until golden brown.
Let cool down 5 minutes...the insides will be piping hot!
My kids ate 3-4 crescent rolls each. That's a lot for them lately! I can't wait to try it myself!